Manual Book

Manual Book

Do you need special Indian cookware or utensils to cook delicious Indian dishes? This is a common question that people who are interested in cooking Indian cuisine ask. Contrary to what many people think, cooking Indian curry or other Indian dishes is not complicated, and does not require you to have special cooking skills or utensils. Chances are, you may have the majority of the things that you'll need for cooking Indian food in your own kitchen.

While it's true that you may not have a few of them, you can easily get some of the equipment as you become more familiar and more skilled in cooking Indian dishes. Here is a good list of Indian cookware so that you can get the ball rolling!

1. Pressure cooker - this handy kitchen equipment is often used to cook some Indian dishes. It will save you a lot of time as it speeds up the cooking process. This will become useful most especially if you intend to cook your food in their own juices.

2. Steamer - If you believe that Indian cooking is just all about frying and oil or ghee, then think again. Get a quality and reliable steamer that has a couple of compartments as this will come in handy when you steam fish, cook rice or steam vegetables all at the same time!

3. Whisk made of Teflon or Metal - this will prove to be very useful in whisking yoghurt and gravies.

4. Coffee grinder or mortar and pestle - for grinding spice blends in batches, the coffee grinder will come in handy. But if you would want to coarse grind whole spices and fresh herbs, you can stick to using the good o'l mortar and pestle. If you have a food processor at home, it can also be useful for grinding dry and wet spices. Most Indian cooks use it to puree ingredients and make wet garam masala pastes.

5. Big wok - if you can get your hands on a traditional Indian wok called kadhai, then much better. But a big wok will work just fine. Miniature kadhais are great for serving food at the table as they would allow for a more authentic Indian feel and look.

6. Cooking spoons - if you are fond of using non-stick spoons, it's best to use wooden ones for cooking Indian dishes.

Now I'm sure that you realize that Indian cookware is not an intimidating selection as you originally thought it is!

Puneet is the co-author of the cookery book called - The Ultimate Indian Curry Manual. This book is one of its kind, and offers a step-by-step manual for making perfect Indian Curries, revealing a lot of secrets, only known to the Indian Chefs.

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